Ricotta and mascarpone cheese cream with caramel, covered with cream brulee.
Ricotta/ mascarpone, 1.4kg
Made in Italy
🇮🇹 Bindi Cheesecake Brule (Caramel)
SKU: P424
Store cake frozen until ready to use.
Defrost time: 4-5 hours in the refrigerator.
Thawed cake can be stored in the refrigerator for up to 3 days.
保持蛋糕冷藏於冰格
解冷時間：雪櫃4-5小時
解冷後，最佳保存時間：雪櫃內不多於3天